Black Pepper Maple Ham - Smoking Goose

$10.00

Only 10 left!

Available by the half pound

Pasture raised, these boneless hams are cured under syrup from the hard maples of Putnam county, Indiana, and smoked over apple and hickory with a black pepper spice crust. Sliced thin, please specify in cart if you would like a thick cut for ham steaks.

 

Pork

Indianapolis, Indiana