
Black Pepper Maple Ham - Smoking Goose
$10.00
Available by the half pound
Pasture raised, these boneless hams are cured under syrup from the hard maples of Putnam county, Indiana, and smoked over apple and hickory with a black pepper spice crust. Sliced thin, please specify in cart if you would like a thick cut for ham steaks.
Pork
Indianapolis, Indiana