"Ruby chocolate" - a new chocolate experience! Ruby chocolate bar with private reserve Shizuoka matcha, Japanese emperor's genmai rice and white chocolate crisps in a premium box. An astonishing pink chocolate, elevated further by the finest ingredients from Japan.
Ruby chocolate, the first NEW CHOCOLATE in a century, is naturally pink and has unique fruity notes.
Through our Tokyo bar, experience the traditions of Japanese tea service.
Recipe designed by "Pastry Chef of the Year" Genie Kwon, with experience from many Michelin-star restaurants including Eleven Madison Park, Oriole and Nobu 57.
Made in United States