Available in half pound increments
Barricato al Pepe is pasteurized cow’s milk cheese made by Sergio, the famed producer of Sottocenere®. The wheels are first aged for a period of 4 months before being coated with peppercorns. It is then further aged into old oak barrels for 6 months that gives a nice crumbly, delicate flavoured end product. The peppercorns give the taste a bite which complements then the natural buttery richness of the paste.
Pasteurized Cows Milk