Badia a Coltibuono Vinsanto Del Chianti Classico 2011

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Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.
2011 was an exceptionally warm summer with almost no rain. The harvest was one of the earliest ever, with grapes fully mature at the beginning of September.

Grape varieties: Trebbiano, Malvasia
Harvest: Hand-picked.
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks
Ageing: 7 years in cask and oak barriques