André Laurent Flageolet Beans Cooked in Goose Fat


Only 4 left!

These tasty flageolet beans cooked in goose fat are a wholesome side to meat and/or vegetables. Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening. Flageolet beans are an excellent source of protein, fiber, and minerals.

Ingredients: rehydrated flageolet beans 66%, broth (water, salt, beef broth, dehydrated beef, parsley, colorings, garlic pepper, thyme, rosemary, sage, laurel), goose fat 1%

Product information: Product grown, processed, and cooked in France in Champagne.

Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.

Size - 600g (21oz) Jar