Classic smoked Andouille from Smoking Goose in Indiana.
Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs and omelettes.
Ingredients: pork, sweet onion, salt, spices (garlic paste, cayenne, dry mustard, clove, mace, thyme, all spice), vegetable powder, natural hog casing
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
