Andouille - Smoking Goose Meatery

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Classic smoked Andouille from Smoking Goose in Indiana.

Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs and omelettes. 

Ingredients: pork, sweet onion, salt, spices (garlic paste, cayenne, dry mustard, clove, mace, thyme, all spice), vegetable powder, natural hog casing