Merlot excels at our estate Margarita Vineyard and has been a mainstay in our small family of wines since day one. Here, ancient sea bed soils combine with a long growing season to yield a Merlot with silky dark fruit flavors and a luscious texture, resulting in what has become one of the Paso Robles region’s most notable Merlots.
Tasting Notes- The 2017 Merlot opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouthfilling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish.
Production Notes- The 2017 growing season was excellent for Merlot at Margarita Vineyard, with steady harvest weather that delivered rich, balanced fruit. After destemming, the lots were cold soaked for 48 hours prior to fermentation for a gentle extraction of initial color and flavor. After fermentation and light pressing, the lots were aged for 20 months in a combination of French (60%) and American (40%) oak barrels, 25 percent of which featured new oak. A small lot of Zinfandel from Margarita Vineyard was incorporated into the final blend to amplify mid-palate fruitiness.