Showcasing a hand-picked selection of premium single-vineyards, each within the
sub-AVAs of the Willamette Valley.
Micro-fermented with native yeasts, gravity-flow winemaking and elegant integration of French Oak present a balanced and beautifully textured expression of world-class Oregon Pinot Noir.
VARIETIES & CLONES 100% Pinot Noir: Pommard, 115, Wädenswil, 777, 667, La Tâche, 943, 828, Coury, 114, 113
APPELLATION: Dundee Hills AVA, Chehalem Mtns. AVA, McMinnville AVA, Yamhill, Carlton AVA, Eola Amity AVA
32% New French Oak, 10 Months