Muri NUALA *Non Alcoholic Wine

Alcohol: <0.5%

Grape(s): Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass.

Localization: Denmark

Tasting Notes: Nuala is complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of the forest, a slight tartness and a layered palate with gentle tannins.

Notes: Non-alcoholic, organic and vegan friendly.

Food pairing: Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days.

The Domain: Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.

Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. We use culinary techniques and unusual ingredients to create non-alcoholic blends with real craft and story.

We are fixated on flavor development and changing perceptions around the Non-Alcoholic category. We are devoted to quality which is why we work with small-scale farmers and forage botanicals in nearby Danish forests.

By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.