The color is a brilliant straw yellow with fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and fruity, (yellow plum, star fruit and ground ginger), with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.
The grapes are destemmed and softly pressed. Fermentation under controlled temperature in steel thanks with refinement on the yeasts for 3 months.