Emblem of the capital of gastronomy, Hédène Paris honey is a pure wonder. Symbol of the urbane beekeeping, this nectar, harvested near Longchamp, reveals delicious green overtones and a fabulous freshness. It is the perfect gift for honey aficionados and Paris lovers.
Harvested in France, in the heart of the City of Lights, Paris honey is characterized par a distinctive and unique flavor for an unprecedented gustatory experience. This 100% Parisian nectar, clear and pure, is a thousand and one flavors pearl as the flowers variety, gathered by a multitude of bees, is huge.
The blossoming periods is random, from mid-May to July. The harvest happens then, over July. Predominantly linden during the last harvest, Paris honey has fresh overtones.
TASTING ADVICE – PARISIAN BREAKFAST
On the occasion of a Parisian breakfast, let yourself be enchanted by the green flavors of Paris honey. Its smooth texture and green freshness perfectly match a hot beverage and flawlessly spread on a hot brioche. For the true gourmands, it can be savored raw with a spoon to enjoy as much as possible the flavors than come from it.
Size: 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.
