Available by the 6oz piece
Shaped like the classic pyramid Valencay but with the treatment of a Monte Enebro. Mountain Top usess surface blue mold to cover the cheese instead of the traditional ash. Creamy and luscious with a delicate blue piquancy, MountainTop is a favorite of soft-ripened connoisseurs and remains our single most awarded cheese including a 2019 Good Food Award.
Pasteurized Goat's Milk