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The most basic of Moroccan sauces, this lays the foundation when creating a simple, exotic dish.
Ingredients: tomato puree, ground tomatoes, onions, garlic, fresh parsley, dry parsley, ras-el-hanout, canola oil, red wine vinegar, sugar, salt.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.