Available by the 12 oz bottle
This brew artfully combines tart notes of hibiscus and rosehips with a dry elderflower finish.
Blue Ridge Bucha has been handcrafting delicious kombucha in the Blue Ridge Mountains of Virginia since 2010. They brew with the same SCOBY culture the original founders began working with over a decade ago. All-natural, 100% organic ingredients create the bright and unique flavors, including fresh juices (never from concentrate) and in-house, cold-pressed fruits, herbs, and roots. Lightly carbonated beverages are crisp and refreshing while also being Certified USDA Organic, non-GMO, gluten free, verified non-alcoholic, and vegan. Blue Ridge Bucha is never pasteurized and requires refrigeration to maintain its live probiotic cultures.