Alcohol: 13,5%
Grape(s): Chardonnay
Localization: Pouilly-Fuisse, Maconnais, Burgundy, France
Tasting Notes: This cuvée is crafted from vines aged between 40 and 60 years, grown on a mix of scree, gryphea limestone, and clay-limestone soils. The result is a wine with vibrant minerality and expressive fruit. Expect aromas of citrus, white peach, and subtle floral notes, layered with hints of hazelnut and a touch of oak from barrel aging. On the palate, it’s supple and round, with a clean, persistent finish and the structure to age gracefully for up to 7 years
Food pairing: It’s a wine that balances richness and finesse—perfect for pairing with seafood, creamy poultry dishes, or simply enjoyed on its own with good company.
The Domain: Daniel Barraud is without question one of the finest growers in all of the Mâconnais and there is a credible argument to be made that his remarkable consistency vaults him right to the very top of the list … this man almost never misses.
Domaine Daniel et Julien Barraud is not only the source of Vergisson’s finest organic wines but also sets the standard for world-class white Burgundy from the Maconnais. The petit hamlet of Vergisson, with its high-altitude vineyards, is where the region’s finest wines are made.
The history of the Barraud family began in 1905. Jean-Marie Barraud, a sharecropper, installed himself in the village of Vergisson, in the Maconnais. He saved his earnings until in 1912, he was able to purchase vineyard land, the first parcels of the future Domaine Barraud.
Toward the end of the 1930s, the estate's second generation was bottling their own wines on the property, with the first wine from the legendary 'Les Crays' vineyard appearing in 1947.
In the 1970s, wines from the Maconnais were slowly being discovered by the wider world, both for their high quality and serious value when compared to white Burgundy from the Cote d'Or.
Winemaker Daniel Barraud -- the family's fourth generation -- and his wife Martine today are widely held as one of the top winemaking families in the region. Their son, Julien, began working at the Domaine in 2006.
