“($36) These wines are never shrinking violets and have loads of fruit and texture, yet they always show singular characters, stunning balance, and weightless, elegant textures that make them a joy to drink. I think they're some of the finest Pinot Noirs and Chardonnays coming out of California today. Starting with the Chardonnays, the 2018 Chardonnay Sta. Rita Hills is a winner and is ideal for readers looking to understand the Sta. Rita Hills as well as the style of the wines at Brewer-Clifton. Medium gold, with a great nose of Meyer lemons, caramelized orchard fruits, hints of sappy herbs, and a touch of seaside-like salinity and minerality, it's medium to full-bodied and has a rounded, elegant texture, nicely integrated acidity, and a clean, classy finish. 94 points.” –Jeb Dunnuck, jebdunnuck.com, Aug. 2020.
“The 2018 Chardonnay (Sta. Rita Hills) is vivid and expressive. Like so many of the wines here, the Chardonnay needs a good bit of air to show at its best. Once that happens, the wine's textural breadth and dimension emerge beautifully. Lemon confit, dried pear, mint and dried herbs are all laced together. This appellation Chardonnay is deep, savory and phenolic, all of which make it an excellent choice for the dinner table. It is the hidden gem in this range. Vineyard sites are 3D, Machado and Hapgood. Drink: 2020-2028. 92 points.” –Antonio Galloni, Vinous, Aug. 2020.
“($36) Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavors of lemon flesh, baked orange and sliced apple and pear. 93 points.” –Matt Kettmann, Wine Enthusiast, Nov. 2020.