Tomme de Chevre


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Available in half pound increments 

A pasteurized, farmhouse goat’s milk cheese from the Poitou-Charentes region of France. Ash is mixed with salt and is added to the rind to encourage the blue mold to appear. It has a buttery, creamy interior edge becoming firm but soft towards the center with a unique multi-layered flavor.

Pasteurized Goats Milk