Suau de Bufala - Montbru


Only 4 left!

Available by the half pound

Unique due to the origin of the milk, it has a closed and buttery texture. It shows the taste of buffalo milk from the beginning: it starts sweet, changes to sour, and at the end has a slightly bitter taste that invites you to repeat. 

Pasteurised Buffalo and Goat's milks

Catalonia, Spain