St. Albans - Vermont Creamery


Only 6 left!

available  by the 80 gram wheel in a ceramic crock


This is Vermont Creamery's take on St. Marcellin. Enjoy at room temperature or place in your oven and bake or broil till the cheese begins to bubble. Rich and gooey, lactic with a touch of hay.


Pasteurized Cow

Vermont, USA