Pecorino dei Templari - Luigi Guffanti *Third Pound*

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Available in third pound increments

This pecorino, sometimes referred to as a national treasure, is rubbed with olive oil and balsamic vinegar and is aged on juniper. A complex herbacious pecoriono that carries many nuances of flavor. Best paired with a Barolo.

Pasteurized Sheep's milk

Emilia-Romagna, Italy