Available in approx .66lb Rounds
“Paglietta” belongs to the “Paglierina“ type cheese that is a specialty of the provinces of Turin and Cuneo, known by a variety of names, almost all based on paglia, the Italian term for “straw”. These cheeses not only share similar production processes, but also the interesting fact that they were formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish molds on the rind.
These rounds are dense and fudgy with pronounced goaty-ness and balanced earth. Perfect little rustic disks for the tru turophile!
Pasteurized Goat's Milk - Product of Italy