Le Gall is butter with a story, crafted the traditional French way for unmatched flavor and texture. Made from cream that’s slowly matured for up to 18 hours, it’s churned in a traditional barrel (barattage tonneau), creating a rich, creamy butter with deep, authentic flavor. The finishing touch?
For the slated: Hand-harvested Fleur de Sel de Guérande adds a delicate crunch and a hint of minerality that elevates every bite. Whether you’re spreading it on warm baguettes, melting it into velvety sauces, or enhancing roasted vegetables, this butter brings a taste of artisanal French craftsmanship to your kitchen.
