A Trappist-style raw goat’s milk cheese from La Fermière de Méan, a cooperative dairy farm in Belgium, Ciel de Chèvre is distinctly savory and meaty with some tanginess. The texture, developed over the six weeks it is washed with brine, is rich, supple, and tacky. Pair with a Belgian ale.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.