Available by the half pound
Cut to order
Similar to a pate, a terrine differs in that it is more likely to use game meats, it has a coarser texture, and is baked in a terrine imparting its shape and namesake. The rabbit and pork cheek terrine is wrapped with smoked bacon and can be cubed for a charcuterie board or even seared for a sandwich.
Rabbit and Pork
Indianapolis, Indiana
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
