Traditional-style anchovies are produced using a craft process which differs from the method we use to produce Ortiz anchovies in olive oil. They clean the salt off them with great care and fillet them one by one with a knife, without removing the skin. This gives them a silver hue and conserves all the original, intense flavour of the salting process. They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.