Devodier Eccellenze 36-month Prosciutto di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, then—after a traditional salting process—the pork leg is aged for at least three years, resulting in a rich, bold flavor unlike any other.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
