Think of this traditional Provençal spread as an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use it as a dip with raw vegetables.
Nyonsolive Nyon Olives are Tanche black olives grown in Nyon (southeastern France), known for their wrinky skins, large pits and sweet, meaty flavor.
Ingredients: Anchovies, Nyons PDO black olives, vinegar capers, olive oil, dextrose, garlic, salt, spices, Provence herbs.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
