Produced in strict keeping with tradition, Morbier is cellar-refined for between 45 and 130 days to create a creamy, ivory-coloured texture, and a range of flavours from soft and creamy to those with more character for bolder cheese lovers.
Raw Cow's Milk
Available in half pound increments
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
